I tricked my husband. Yup, sure did. He came home from work the other night thinking he was going to have spaghetti with meat sauce waiting for him for dinner, and I tricked him. Before I get to how I tricked him, you must first know that my husband is a meat and potatoes kind of guy. When I first started dating him he would eat steak, potatoes, french fries, and sub sandwiches filled with meat. Ok, he’s probably not THAT picky, but he often shuns the sides of veggies or fruit I make in favor of extra potatoes or french fries to go along with his chicken or beef.

I; however, could easily be happy living my life as a vegetarian or close to it. I usually choose fish when I go out to eat, since I don’t cook it very well and my husband won’t eat it. I haven’t met a tofu dish I didn’t like, and I happily pile my plate high with fruits and veggies. Yes, we are completely opposite when it comes to food preferences. I do like a good chicken breast, especially with BBQ sauce, or an occasional turkey sub though. But sitting down to a big steak just doesn’t do it for me.

The night I tricked my husband, I came home from work and realized I had forgotten to thaw out the ground beef. He does let me get away with using ground chicken and turkey when it’s mixed into a dish, so this helps me limit his cow consumption somewhat. Looking into my freezer, I realized I had purchased a bag of Morningstar Farms crumbled soy “beef.” I had tucked it deep into the bowels of my freezer, so my husband wouldn’t see it and become suspicious of me using it on him. Without hesitation, I threw the package into my pan along with some tomato sauce, garlic, and mini Portabella mushrooms. When he walked in the door, I had just drained the pasta and made the last stir to the “meat sauce.”

I really had planned to tell him that the “meat sauce” was really “soy meat.” We sat down to eat, and I lost my nerve. Instead, I innocently began eating my plate of pasta and occasionally glanced his way to see if he was making strange faces, spitting it out, or choking. Nope, he was shoveling it in. No hesitation whatsoever. Remarkably, he ate his entire bowl without a word. I couldn’t believe what I had just done! I got my husband, the carnivore, to eat an entire tofu dish. This is the same man who has refused on every occasion, for the past 4 years, to try a bite of anything that remotely resembles a soy product. Better yet, after he finished he plate the said, “Thanks for making dinner. That was really good.”

It is a few days later now, and I didn’t tell him. I actually do not feel bad about the little white lie I am carrying around. He’s had elevated cholesterol levels before at the doctor’s office that haven’t deterred him from gobbling down the meat whenever he can. I figure I can get away at least once a week adding some ground “beef” to a meal without him noticing and maybe it will help improve his health, too. For now, the secret is safe, and I will keep my fingers crossed he doesn’t come across the empty Morningstar Farms bag in the garbage can.

Today’s simplest pleasures:

1.) Dare to try (and enjoy!) a new food; you never know, it may become one of your favorites.

2.) Lying is not recommended but sometimes ignorance IS bliss!

3.) Embrace tofu! Tofu is such a great alternative to daily meat consumption. It tastes great when combined with many different dishes and flavors, and your arteries won’t miss the saturated fat.

Anyone else out there ever tricked a friend or loved one into trying a vegetarian dish or new, exotic food?